Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
Her classes have been offered with many of culinary schools and other institutions, such as:
The Natural Gourmet
(New York)
The Indian Culinary Institute
Cooks on Crocus Hill (Minneapolis)
Community Education programs of Boston, Brookline, Cambridge and Weston


Six easy salads and dressings for quick, complete and healthy meals. Your family will love these greens bursting with textures, flavors and freshness. We will make a classic French vinaigrette, Asian sesame dressing, a low fat Caesar, a healthy yogurt Greek and two very unusual but delicious dressings you can impress your guests with. In this class you will learn how to compose and toss a salad, how to select a variety of ingredients like sliced white radish and tofu to create surprising combinations. You will also learn how to keep your greens crisp and fresh in a hot climate and how much dressing a salad really needs.
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