Traditional Wedding Buffet
Baby greens with balsamic dressing,
almonds and parmesan
Peppercorn roast beef with madeira gravy
Butternut squash ravioli with
artichoke wine sauce
Roast herbed potatoes
Green beans tossed with walnuts and garlic
Artisanal bread rolls with whipped butter
Coffee and tea service
 
 
 
   
 
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