Appetizers
Roasted pear and brie crostini
Spiced lentil samosas with tamarind sauce
Vegetable spring rolls with a sweet and sour dipping sauce
Tender gnocchi with caramelized ginger, fennel and cream
Crispy plantain satay with pineapple chutney
Entrees
Bean and goat cheese crepe au gratin with garlic bread
Moroccan couscous with crispy onions, toasted almonds and cumin
Sage and butternut squash ravioli
Sesame and ginger soba noodles with fried tofu
Dessert
Gourmet mini dessert platter
Orange liqueur and chocolate wedding cake with chocolate ganache adorned with orange tiger lilies
 
 
 
   
 
Copyright (C) 2006 Azalea Foods LLC    |    Credits