Filo tarts with mixed mushrooms, leeks and garlic
Mini pea and patato turnovers with tamarind sauce

Greek style black lentil soup with cilantro, lemon and a hint of clove

Baked tomatoes stuffed with rice, coconut and spices

Cumin scented couscous with crispy onions, dried figs, toasted almonds and cranberries
Mesclun greens with sesame and ginger dressing and sautéed shitake mushrooms
Mushroom and spinach strudel
Choice OF sorbet
Vegan chocolate Cake with Choclate Ganache and Choclate dipped strawberries
 
   
 
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