Hors D’oeuvres
Crab cakes with lemon remoulade
Mini sesame studded chicken skewers with kaichi sauce
Assorted canapés with proscuitto, caviar, stilton and goat cheese
Scallops wrapped in bacon
Mozzarella, tomato and basil stacks
Crispy coconut shrimp with mango dip
Steamed vegetable gyozas with soy chili dipping sauce
Stationary display
Martini glasses filled with grilled tiger shrimp tossed in lemon aioli on a bed of crisp romaine and fresh avocado
Smoked salmon in Belgian endive with dill and kaffir vinaigrette topped with sour cream
International cheese platter with a soft cheese, hard cheese, blue cheese and semi-soft cheese accompanied by crackers, assorted dips, olives and sliced breads
Stationary kebob display
International kebob display with vegetarian and non-vegetarian selections. Guests can create their own plate by selecting from the following fixings:
hot breads, onion chutney, cilantro and basil pesto, tomato salsa, yogurt dip and grilled vegetables.
Italian beef kebob
Shrimp creole
Reshmi kebob
Tandoori kebob
Chicken Shaslik
Tended roasted cauliflower kebobs
Creamy paneer (Indian cheese) kebobs
Mint and yogurt baby potato kebobs
Dessert display
Mini fruit tartlets
Mini éclairs
Mini pumpkin cheesecakes
Mini crème Brulées
Mini affogatos in espresso cups with vanilla bean gelato
Crepe station
Crepes with assorted fillings.  Guests can make their own dessert by selecting from the following
Warm chocolate sauce
Whipped cream
Strawberries in liqueur
Toasted hazelnuts
Toasted almonds
Chocolate chips
Sliced bananas
Maraschino cherries
Copyright (C) 2006 Azalea Foods LLC    |    Credits