|
 |
|
Hors D’oeuvres |
|
Crab cakes with lemon remoulade |
 |
Mini sesame studded chicken skewers with kaichi sauce
|
 |
Assorted canapés with proscuitto, caviar, stilton and goat cheese |
 |
Scallops wrapped in bacon
|
 |
Mozzarella, tomato and basil stacks
|
 |
Crispy coconut shrimp with mango dip
|
 |
Steamed vegetable gyozas with soy chili dipping sauce
|
|
Stationary display |
|
Martini glasses filled with grilled tiger shrimp tossed in lemon aioli on a bed of crisp romaine and fresh avocado |
 |
Smoked salmon in Belgian endive with dill and kaffir vinaigrette topped with sour cream |
 |
International cheese platter with a soft cheese, hard cheese, blue cheese and semi-soft cheese accompanied by crackers, assorted dips, olives and sliced breads |
|
Stationary kebob display |
|
International kebob display with vegetarian and non-vegetarian selections. Guests can create their own plate by selecting from the following fixings: |
hot breads, onion chutney, cilantro and basil pesto, tomato salsa, yogurt dip and grilled vegetables. |
|
Kebobs |
|
Italian beef kebob |
 |
Shrimp creole |
 |
Reshmi kebob |
 |
Tandoori kebob |
 |
Chicken Shaslik |
 |
Gyros |
Tended roasted cauliflower kebobs |
 |
Creamy paneer (Indian cheese) kebobs |
 |
Mint and yogurt baby potato kebobs |
|
Dessert display |
|
Mini fruit tartlets |
 |
Mini éclairs |
 |
Mini pumpkin cheesecakes |
 |
Mini crème Brulées |
 |
Mini affogatos in espresso cups with vanilla bean gelato |
 |
|
Crepe station |
|
Crepes with assorted fillings. Guests can make their own dessert by selecting from the following |
|
Warm chocolate sauce |
 |
Whipped cream |
 |
Strawberries in liqueur |
 |
Toasted hazelnuts |
 |
Toasted almonds |
 |
Chocolate chips |
 |
Sliced bananas |
 |
Maraschino cherries |
|
 |
|
|
|
|
|