Rosemary scallops wrapped in bacon

Gourmet cheese platter with dips, crackers, baguettes and olives

Shrimp cocktail on a bed of ice
Stuffed mushrooms
Beef teriyaki on skewers
Filet mignon, port wine and thyme demi-glace, sweet potato soufflé and roasted asparagus drizzled with blue cheese fondue
Lobster Thermidor
Vanilla crème brulee or mango rum cheesecake

Carrot and pineapple wedding cake with cream cheese frosting and gilded fall fruit

Mangotinis with Alfonzo mango served in sugar rimmed glasses with sprigs of mint
Fresh pink guava daiquiris served in margarita glasses with candied lemon or hibiscus
Copyright (C) 2006 Azalea Foods LLC    |    Credits