Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
Her classes have been offered with many of culinary schools and other institutions, such as:
The Natural Gourmet
(New York)
The Indian Culinary Institute
Cooks on Crocus Hill (Minneapolis)
Community Education programs of Boston, Brookline, Cambridge and Weston


If your appetizers and desserts are great your guests are always happy. In this class learn how to make 7 delicious appetizers that look good, taste great and you can throw them together all by yourself even if you aren't an experienced cook. But the best part- you can make them in advance and serve them while you enjoy your own party.
Menu Includes:
Sesame honey sausages
Barbecued tofu in lettuce wraps
Mexican terrine with tortilla chips
Baked three cheese garlic and spinach dip
Thai Chicken satay with express peanut sauce
Smoked salmon and asparagus spears
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