Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
 
Her classes have been offered with many of culinary schools and other institutions, such as:
• The Natural Gourmet
(New York)
• The Indian Culinary Institute
• Cooks on Crocus Hill (Minneapolis)
• Coastal
(Minneapolis)
• Community Education programs of Boston, Brookline, Cambridge and Weston

 

India is a country of great cultural and culinary diversity. A haven for vegetarians, a large part of India's culinary repertoire is naturally and organically vegetarian. In this class we will prepare food from several Indian regions. Learn about spices, their history, where to shop, how to serve Indian food and the development of India's vegetarian philosophy.
 
 Menu Includes:
Southern India
•
Erriseri: Kerala broad bean curry
• Appams: Lacy rice crepes
 
Western India
• Amti: Spiced lentil curry
• Usal: sautéed vegetables with mustard
 
Northern India
• Paneer Tikka Masala
• Pakoras: Vegetable fritters with spiced onion chutney
 
Dessert
• Kheer: Indian Rice Pudding with saffron and almonds
 
 
 
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