Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
Her classes have been offered with many of culinary schools and other institutions, such as:
The Natural Gourmet
(New York)
The Indian Culinary Institute
Cooks on Crocus Hill (Minneapolis)
Community Education programs of Boston, Brookline, Cambridge and Weston


India is a country of great cultural and culinary diversity. A haven for vegetarians, a large part of India's culinary repertoire is naturally and organically vegetarian. In this class we will prepare food from several Indian regions. Learn about spices, their history, where to shop, how to serve Indian food and the development of India's vegetarian philosophy.
 Menu Includes:
Southern India

Erriseri: Kerala broad bean curry
Appams: Lacy rice crepes
Western India
Amti: Spiced lentil curry
Usal: sautéed vegetables with mustard
Northern India
Paneer Tikka Masala
Pakoras: Vegetable fritters with spiced onion chutney
Kheer: Indian Rice Pudding with saffron and almonds
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