Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
 
 
Her classes have been offered with many of culinary schools and other institutions, such as:
• The Natural Gourmet
(New York)
• The Indian Culinary Institute
• Cooks on Crocus Hill (Minneapolis)
• Coastal
(Minneapolis)
• Community Education programs of Boston, Brookline, Cambridge and Weston
Please contact us about private classes for corporate or social occasions.

 

Discover some of the world's finest and rarest chocolates. In this class we will work with chocolates from estates around the world and prepare both simple and complex desserts. You will learn how to plate these desserts, where to shop and how to understand high quality chocolate. Learn about the history of chocolate, its many uses and secrets to great chocolate cooking. Enjoy these desserts with a selection of cheeses, liqueur and coffee.
 
Menu Includes:
• Creamy Kahlua and chocolate pot de crèmes
• Flourless chocolate and almond cake
• Bittersweet chocolate soufflés
• Chocolate tart with walnut orange frangipane
• Chocolate pate a choux (profiteroles) with vanilla pastry cream
 
 
 
 
 
 
 
 
 
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